BBPM News

THE OASIS AT DEATH VALLEY IS NOW OPEN

THE OASIS AT DEATH VALLEY IS NOW OPEN

Xanterra’s Furnace Creek has been reopened as the AAA Four-Diamond Oasis at Death Valley.  Phase 1 (42 rooms) opened on February 1st, which corresponds with the original opening date in 1927. We are proud to be part of this major renovation of North America’s only...

The Porch Kitchen & Bar Now Open in Louisville Marriott Downtown

The Porch Kitchen & Bar Now Open in Louisville Marriott Downtown

Champions Sports Bar and Restaurant was replaced by The Porch Kitchen & Bar, which is now open.  The Porch is a new Marriott prototype that will better tie into the city’s food and bourbon scene.  We are proud to have been a part of the team that provided project...

Building with LEGOs: Modular Construction

Building with LEGOs: Modular Construction

Building with modular construction techniques is one of the newer trends in the construction industry and it’s a lot like building with Legos. This method of construction has become highly popular and will change how many hotels are to be developed in the future due...

Darwin Brumley Joins Beacon Bay

Darwin Brumley Joins Beacon Bay

Beacon Bay Project Management is excited to announce the addition of Darwin Brumley as its Vice President, Project Management. Darwin joins Beacon Bay with a reputation of being a highly skilled executive. He has valuable insight and hands-on experience in renovation...

5 Tips for Hotel Renovations

5 Tips for Hotel Renovations

Renovations of hotels and resorts are only successful when all the parties involved are mindful of and plan for the unique challenges they (almost always) pose. Some common challenges could be completing a renovation in an operating hotel, or integrating today's...

Get Started On Your Project

Experience the groundbreaking difference of working with Beacon Bay during your next project. Meet with one of our executives to discuss your project by contacting us today.

info@bbpm.com

6965 University Boulevard.

Winter Park, FL 32792

(407) 636-3232